The History of American Food Podcast - Page 8 | Free Listening on Podbean App

71	085 Foraging is for Losers - Stay in the Farmyard 2023-04-26	Play	Download
72	084 Pemmican - Why it’s Called That, What it is, How it’s Made, and How it Changed the World 2023-04-19	Play	Download
73	083 Turning Wild Game into Food is A Lot of Work - 18th Century Hunting 2023-04-05	Play	Download
74	082 Coffee me in the Caribbean, Sugar - the 18th Century Quest for Liquid Vigor 2023-03-29	Play	Download
75	081 Ketchup - the 18th Century Name for Umami 2023-03-22	Play	Download
76	080 Tomatoes & Other Foreign Fruits - The Conundrum 2023-03-15	Play	Download
77	079 Potatoes & Other Possibly Foreign Vegetables 2023-03-08	Play	Download
78	078 I Said Mixed Drinks. These are Definitely Not Cocktails - 18th Century Social Drinking 2023-03-01	Play	Download
79	077 Whisk(e)y Pulls Alongside Rum - Adventures and Economies of 18th Century Distilled Liquors 2023-02-22	Play	Download
80	076 Colonial Wine – the Tedious and Extensive Reasons Why There Wasn’t Any in the 17th & 18th Centuries 2023-02-15	Play	Download

The History of American Food