| 1 | Season Three Supercut - the Future of Food 2021-03-03 |
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| 2 | Ghost Kitchens with Atul Sood - Chief Business Officer at Kitchen United 2021-02-09 |
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| 3 | Brian Wang Looks to the Future 2021-02-02 |
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| 4 | Tracking Food Farm to Table with Creg Fielding of Fusionware 2021-01-08 |
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| 5 | Restaurant Ordering via Text with Lex Gopnik-Lewinsky and Tasso Roumeliotis 2020-12-19 |
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| 6 | Restaurants In the Pandemic with Grace Guber 2020-12-04 |
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| 7 | Dining at a Distance with Sean Lynch 2020-11-20 |
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| 8 | Seed Sharing and Indigenous Wisdom with Rebecca Webster 2020-09-15 |
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| 9 | Ultramarathoner Scott Jurek Eats For the Win 2020-08-28 |
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| 10 | Palette Food and Juice - Molly Keith and Melissa Nester 2020-08-14 |
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Future of Food - Let's Eat Better for Ourselves and the Planet
A podcast about eating better for ourselves and for the planet. We interview change-makers, consult with medical authorities and journalists, and highlight innovative restaurants and food services. Lee Schneider anchors Season 3, focusing on how restaurants will survive in pandemic times. We are part of the FutureX Network.
