1 | Season Three Supercut - the Future of Food 2021-03-03 |
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2 | Ghost Kitchens with Atul Sood - Chief Business Officer at Kitchen United 2021-02-09 |
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3 | Brian Wang Looks to the Future 2021-02-02 |
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4 | Tracking Food Farm to Table with Creg Fielding of Fusionware 2021-01-08 |
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5 | Restaurant Ordering via Text with Lex Gopnik-Lewinsky and Tasso Roumeliotis 2020-12-19 |
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6 | Restaurants In the Pandemic with Grace Guber 2020-12-04 |
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7 | Dining at a Distance with Sean Lynch 2020-11-20 |
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8 | Seed Sharing and Indigenous Wisdom with Rebecca Webster 2020-09-15 |
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9 | Ultramarathoner Scott Jurek Eats For the Win 2020-08-28 |
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10 | Palette Food and Juice - Molly Keith and Melissa Nester 2020-08-14 |
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