| 71 | 128 Knock boxes & corral systems 2019-05-21 |
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| 72 | 127 Travis & David Q&A 2019-05-14 |
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| 73 | 126 Moble Slaughter Lessons 2019-05-07 |
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| 74 | Vertigo steak 125 2019-05-02 |
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| 75 | 124 Knife Sharping With Ryan 2019-04-23 |
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| 76 | 123 Resume 2019-04-16 |
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| 77 | 122 First Kill (everything dies) 2019-04-09 |
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| 78 | 121 Two Years Of The Meat Block (also happy birthday mom) 2019-04-02 |
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| 79 | 120 Travis & David Best Bugger Ever, Fear, & How to Seattle 2019-03-26 |
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| 80 | 119 David David David Q&A 2019-03-19 |
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The Meat Block
Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.
