| 111 | 88 Rob Levitt Interview 2018-08-28 |
Play |
| 112 | 87 Pork Leg 2018-08-21 |
Play |
| 113 | 86 Bryan Mayer (well sharks are not whales) audio fine three minutes in 2018-08-14 |
Play |
| 114 | 85 Mise En Place 2018-08-08 |
Play |
| 115 | 84 Answers with Travis 2018-07-31 |
Play |
| 116 | 83 Sacramento WBC 2020 🎉🎉🎉🎉 2018-07-29 |
Play |
| 117 | 82 Norm The Butcher 2018-07-24 |
Play |
| 118 | 81 Summer Time (Set it anf forget it) 2018-07-17 |
Play |
| 119 | 80 Butchery Art or Trade 2018-07-10 |
Play |
| 120 | 79 Abscessed & Delmonico 2018-07-03 |
Play |
The Meat Block
Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.
