| 121 | 78 Chris O'blenness & Jackson Hole Buffalo Meat CO 2018-06-30 |
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| 122 | 77 Pork Shoulder (Butts) best & why 2018-06-26 |
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| 123 | 76 Animal Byproduct (&Y your not 🌱) 2018-06-19 |
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| 124 | 75 Q&A 2018-06-12 |
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| 125 | 74 Anthony Bourdain Rest In Power 2018-06-09 |
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| 126 | 73 sustainabillty 2018-06-05 |
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| 127 | 72 Communication & Expectations (Farmers & Butchers ) 2018-05-29 |
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| 128 | 71 Jeff Senger Interviw 2018-05-22 |
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| 129 | 70 Leaf with Lacey 2018-05-19 |
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| 130 | 69 The Substance of Cutting 2018-05-15 |
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The Meat Block
Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.
