| 131 | 68 Q&A (Pizza Taco 69) 2018-05-08 |
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| 132 | 67 Wagyu (Bonus Episode) 2018-05-05 |
Play |
| 133 | 66 Secret Butcher 2018-05-01 |
Play |
| 134 | 65 Aches, Pains, & Stories 2018-04-24 |
Play |
| 135 | 64 Cody Wood; Lamb Farmer:Butcher interview 2018-04-19 |
Play |
| 136 | 63 Beef Grades (American) 2018-04-17 |
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| 137 | 62 Chili, Ryan Talks & Travis/David Interrupted 2018-04-10 |
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| 138 | 61 Q&A, & Why 2018-04-03 |
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| 139 | 60 Davids New Recipes (for your first of April) 2018-04-01 |
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| 140 | 59 World Butchers Challenge 2018 !!! what happened? 2018-03-27 |
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The Meat Block
Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.
