| 61 | Food in post-independence India 2021-06-21 |
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| 62 | The original global food system 2021-06-07 |
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| 63 | Can Fixing Dinner Fix the Planet? 2021-05-24 |
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| 64 | A very modern spice merchant 2021-05-10 |
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| 65 | Coffea stenophylla tastes terrific 2021-04-26 |
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| 66 | The Great Re-Think: What is agriculture for, really? 2021-04-12 |
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| 67 | What is the value of functional foods? 2021-03-29 |
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| 68 | Naomi Duguid: Exploring the World through Food 2021-03-15 |
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| 69 | The cost is too damn high 2021-03-01 |
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| 70 | Still ticking 2021-02-15 |
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Eat This Podcast
Using food to explore all manner of topics, from agriculture to zoology. Eat This Podcast tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion — you get the picture. We don’t do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics.
