| 81 | It’s coffee, but not as we know it 2020-06-29 |
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| 82 | Alexis Soyer 2020-06-15 |
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| 83 | Questions of Taste 2020-06-01 |
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| 84 | You are what you drink 2020-05-11 |
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| 85 | Disputations about taste 2020-04-27 |
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| 86 | The Man Who Tried to Feed the World 2020-04-13 |
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| 87 | Russian Food: Old and New 2020-03-30 |
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| 88 | The book of the Book of Tasty and Healthy Food 2020-03-16 |
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| 89 | Orange-fleshed sweet potato to feed hidden hunger 2020-03-02 |
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| 90 | Another cup of coffee culture 2020-02-17 |
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Eat This Podcast
Using food to explore all manner of topics, from agriculture to zoology. Eat This Podcast tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion — you get the picture. We don’t do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics.
