| 111 | Food and diversity in Laos 2019-01-21 |
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| 112 | Facts about Champagne: Part 2 2018-12-31 |
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| 113 | Facts about Champagne: Part 1 2018-12-24 |
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| 114 | Good things from Nürnberg 2018-12-10 |
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| 115 | Is that a pickle … 2018-11-26 |
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| 116 | What a bunch of turkeys 2018-11-21 |
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| 117 | Just that which is deserved 2018-11-12 |
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| 118 | A communal oven in Christchurch, New Zealand 2018-10-29 |
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| 119 | Food, power, pubs and politics in Ireland 2018-10-15 |
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| 120 | Making sense of modern recipes 2018-10-01 |
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Eat This Podcast
Using food to explore all manner of topics, from agriculture to zoology. Eat This Podcast tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion — you get the picture. We don’t do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics.
