| 21 | Masala Talkies ft. Sarina Kamini 2022-11-09 |
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| 22 | Bruite-ally Honest Writing ft. Ramya G. Sri 2022-10-26 |
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| 23 | Upcycling Food ft. Elizabeth Yorke 2022-10-19 |
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| 24 | Spiced, Sizzled and Stirred with Mallika Basu 2022-10-12 |
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| 25 | Dumplings: They've Got The Feelings 2022-09-28 |
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| 26 | Salt-anate: Ek Namkeen Kahani 2022-09-21 |
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| 27 | Kuchh Bhi Khaana ft. Aakash Mehta 2022-09-14 |
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| 28 | For Fish Sake! Investigating The Indian Coast ft. Samanth Subramanian 2022-08-31 |
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| 29 | Achaar: Pickled in History ft. Swetha Sivakumar 2022-08-24 |
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| 30 | Gobhi Da Phool: The Cauliflower Diaries 2022-08-17 |
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Naan Curry with Sadaf and Archit
In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time.The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption.Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics.Tune in to new episodes every Wednesday, starting from 28 October.
