| 51 | Poori Kahani: Crispy, Crunchy & Cute 2021-10-27 |
Play |
| 52 | Memories & Mother's Stories with Sudha Menon 2021-10-20 |
Play |
| 53 | How to eat like a Bangladeshi with Dina Begum 2021-10-13 |
Play |
| 54 | Adventures of Aloo: The Omnipresent Vegetable 2021-10-06 |
Play |
| 55 | What's in a Pahadi Plate with Rushina Munshaw 2021-09-29 |
Play |
| 56 | Mysore Tours and Travels with Vinay Parameswarappa 2021-09-22 |
Play |
| 57 | Superfoods Every Day with Dr. Nandita Iyer 2021-09-15 |
Play |
| 58 | Turmeric: Keeping the world Haldi 2021-09-08 |
Play |
| 59 | Re-Engineering South Indian Chakhna ft. Chef Kavan Kuttappa 2021-09-01 |
Play |
| 60 | The Fast & The Curious ft. Ashdin Doctor 2021-08-25 |
Play |
Naan Curry with Sadaf and Archit
In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time.The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption.Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics.Tune in to new episodes every Wednesday, starting from 28 October.
