| 91 | What Restaurant Owners Can Do to Overcome Daily Obstacles 2021-06-02 |
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| 92 | How Restaurant Owners Can Overcome Burnout 2021-05-19 |
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| 93 | A Restaurant Owner Intervention 2021-05-05 |
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| 94 | Restaurant Owner Secret to Success Is to Find Someone Who Gets Stuff Done 2021-04-21 |
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| 95 | Restaurant Managers Must Learn Three Essential Lessons to Be Empowered 2021-03-31 |
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| 96 | How to Prepare for Massive Increase in Restaurant Sales 2021-03-17 |
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| 97 | Restaurant Training: 10 Steps to a Great Service Training Plan for Independents 2021-02-24 |
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| 98 | Restaurateur Couple Shares How They Went from Hobbyists to Entrepreneurs 2021-02-10 |
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| 99 | Restaurant Business Ideas Every Independent Can Follow for 2021 2021-01-27 |
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| 100 | Restaurant Management Tips for Independent Success in 2021 2021-01-13 |
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The Restaurant Prosperity Formula
If you’re ready to stop being a prisoner in your restaurant and finally have the life you’ve been working for, you are in the right place. Restaurant expert and coach David Scott Peters teaches restaurant owners how to use operational systems for consistency in product, service and budgeting for their restaurant food and labor costs. But more than that, he coaches restaurant owners to help them transform their restaurants and their lives by becoming the leader their restaurant requires for success. To learn more about David and his formula, visit davidscottpeters.com or pick up a copy of his book, "The Restaurant Prosperity Formula: What Successful Restaurateurs Do."
