| 101 | Dan Levy's Big Love is Food (But Not Cooking) 2022-11-09 |
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| 102 | Cory Booker: Food Isn't a Tidy Partisan Issue 2022-11-02 |
Play |
| 103 | Alice Waters, First Lady of Food 2022-10-26 |
Play |
| 104 | Diwali Desserts & Dishing with Hetal Vasavada 2022-10-19 |
Play |
| 105 | Roadtripping (and Eating) with Linda Ronstadt 2022-10-12 |
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| 106 | Jacques Pépin: A Rare Breed of Chef AND Cook 2022-10-05 |
Play |
| 107 | Are Restaurants Too Shaken to Be Innovative? 2022-09-28 |
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| 108 | Victor Hazan Remembers the Wonderful Marcella 2022-09-21 |
Play |
| 109 | A Humble Spice and a Dire Warning 2022-09-14 |
Play |
| 110 | The World's Most Charming Home Cooks 2022-09-07 |
Play |
Food with Mark Bittman
https://feeds.acast.com/public/shows/6216896fd584d100134d4d24
Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers, and food-lovers about the role of food in their lives, what they love to cook, and the ways that food impacts our society. Plus Mark and Kate offer handy cooking tips, recipes, answers to your questions, and much more.If you have a minute, we'd love it if you'd take a short survey about our show! Head here: http://bit.ly/foodwithmarkbittman-survey Hosted on Acast. See acast.com/privacy for more information.
