| 61 | Calvin Trillin: Food as Comic Relief 2023-08-16 |
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| 62 | How Cookie Monster Shows Kids How to Eat Well 2023-08-09 |
Play |
| 63 | Chris Morocco: What is a Recipe, Anyway? 2023-08-02 |
Play |
| 64 | Bill McKibben: There's a Lot We Can Be Doing 2023-07-26 |
Play |
| 65 | Bow Down to Dessert Queen Abi Balingit! 2023-07-19 |
Play |
| 66 | Lalo García is the Definition of a Maverick 2023-07-12 |
Play |
| 67 | Revisiting a Chat with an Old Pal: Al Roker 2023-07-05 |
Play |
| 68 | Nasim Alikhani: The Beauty of Layers 2023-06-28 |
Play |
| 69 | Niki Segnit is a Self-Taught Flavor Genius 2023-06-21 |
Play |
| 70 | Ed and Ryan Mitchell — and the Magic of BBQ 2023-06-14 |
Play |
Food with Mark Bittman
https://feeds.acast.com/public/shows/6216896fd584d100134d4d24
Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers, and food-lovers about the role of food in their lives, what they love to cook, and the ways that food impacts our society. Plus Mark and Kate offer handy cooking tips, recipes, answers to your questions, and much more.If you have a minute, we'd love it if you'd take a short survey about our show! Head here: http://bit.ly/foodwithmarkbittman-survey Hosted on Acast. See acast.com/privacy for more information.
