| 151 | The Ever Hopeful Jane Goodall 2021-07-05 |
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| 152 | The Big Barbecue Special with Adrian E. Miller 2021-06-28 |
Play |
| 153 | Stephen Satterfield on Food Origins and Race 2021-06-21 |
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| 154 | The Graceful Evolution of Eric Ripert 2021-06-14 |
Play |
| 155 | Carla Hall Takes a Culinary Tour of the South 2021-06-07 |
Play |
| 156 | Ted Danson on Eating Fish with a Clean Conscience 2021-06-01 |
Play |
| 157 | Nigella Lawson 2021-06-01 |
Play |
| 158 | Bittman Bite: The Perfect Five Minute Salad 2021-05-22 |
Play |
| 159 | Bittman Bite: Grilled Chicken Kabobs 2021-05-21 |
Play |
| 160 | Bittman Bite: Fish Tacos 2021-05-20 |
Play |
Food with Mark Bittman
https://feeds.acast.com/public/shows/6216896fd584d100134d4d24
Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers, and food-lovers about the role of food in their lives, what they love to cook, and the ways that food impacts our society. Plus Mark and Kate offer handy cooking tips, recipes, answers to your questions, and much more.If you have a minute, we'd love it if you'd take a short survey about our show! Head here: http://bit.ly/foodwithmarkbittman-survey Hosted on Acast. See acast.com/privacy for more information.
