| 1 | The art of modernising dim sum 2024-07-08 |
Play |
| 2 | How overtourism created Bali’s most popular street food, babi guling 2024-05-22 |
Play |
| 3 | The Lunar New Year food turning parts of China into a desert wasteland 2024-02-09 |
Play |
| 4 | A centuries-old Lunar New Year treat in Hong Kong 2024-02-02 |
Play |
| 5 | The evolution of sweet and sour pork 2024-01-22 |
Play |
| 6 | How KFC became a Christmas tradition in Japan 2023-12-21 |
Play |
| 7 | Fresh ‘Korea wave’ brewing with instant coffee mixes 2023-11-14 |
Play |
| 8 | The dim sum dishes facing ‘extinction’ in Hong Kong 2023-10-28 |
Play |
| 9 | Sara Lee pound cake, a staple for the Asian diaspora, crumbles after 50 years 2023-10-20 |
Play |
| 10 | Century egg: misunderstood snack a Chinese favourite for 500 years 2023-09-16 |
Play |
Eat Drink Asia is an award-winning podcast by the South China Morning Post that deep dives into the forgotten history of some of Asia's most popular dishes that have gone global. Discover the human story behind some of Asia's most loved foods, drinks and condiments with SCMP journalists, as they speak with chefs, restaurateurs and food experts from across the region.
