| 21 | Quarantine Cooking: Instant noodle okonomiyaki 2020-06-08 |
Play |
| 22 | It’s butter chicken — not curry 2020-05-22 |
Play |
| 23 | Quarantine Cooking: Coconut fish stew 2020-04-30 |
Play |
| 24 | Quarantine Cooking: French onion instant noodle soup 2020-04-22 |
Play |
| 25 | KFC vs KFC 2019-12-06 |
Play |
| 26 | Banh mi: where Vietnamese tradition and French colonialism collide 2019-10-25 |
Play |
| 27 | All about that Spam 2019-09-27 |
Play |
| 28 | Mooncakes then and now 2019-08-30 |
Play |
| 29 | The surprising history of Sichuan cuisine 2019-07-26 |
Play |
| 30 | Sushi did not originate in Japan: how raw fish and rice became a world favourite 2019-06-27 |
Play |
Eat Drink Asia is an award-winning podcast by the South China Morning Post that deep dives into the forgotten history of some of Asia's most popular dishes that have gone global. Discover the human story behind some of Asia's most loved foods, drinks and condiments with SCMP journalists, as they speak with chefs, restaurateurs and food experts from across the region.
