| 11 | Gig Work: The Fine Print Of Food Delivery 2021-06-10 |
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| 12 | The Rise And Farce Of Third-Party Delivery Apps 2021-06-03 |
Play |
| 13 | How Big Pizza And Big Tech Made Hot Delivery Possible 2021-05-27 |
Play |
| 14 | How American Chinese Food Became Delivery Food 2021-05-20 |
Play |
| 15 | Why Is Delivery A Thing? 2021-05-13 |
Play |
| 16 | Introducing Dish City’s Delivery Season 2021-05-09 |
Play |
| 17 | The Foodie With No Taste 2020-11-12 |
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| 18 | Winter Is…You Know 2020-11-05 |
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| 19 | The Restaurant From The Future 2020-10-22 |
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| 20 | It’s Fall, Eat A Mooncake 2020-10-01 |
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Dish City
Dish City explores the iconic foods of D.C., Maryland, and Virginia to understand local history and how we live today. Join hosts Patrick Fort and Ruth Tam as they learn the origins of Old Bay in Maryland, explore the roots of Vietnamese cuisine in Virginia, and investigate whether D.C.'s bottomless brunch is actually a good deal. From WAMU.
