| 21 | The Decision To Dine Out 2020-09-24 |
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| 22 | Closing Time: A Farewell To Eighteenth Street Lounge 2020-09-10 |
Play |
| 23 | Call Your Landlord 2020-06-25 |
Play |
| 24 | When Restaurants Can’t Pay Rent 2020-06-18 |
Play |
| 25 | When D.C. Burned In 1968 2020-06-03 |
Play |
| 26 | The Big Pivot 2020-05-21 |
Play |
| 27 | The Moral Calculus Of Buying Food During A Pandemic 2020-05-07 |
Play |
| 28 | Cooking Under Quarantine 2020-04-23 |
Play |
| 29 | Introducing: Dish City Season 2 2020-04-21 |
Play |
| 30 | Epilogue: A Very D.C. Thanksgiving 2019-11-21 |
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Dish City
Dish City explores the iconic foods of D.C., Maryland, and Virginia to understand local history and how we live today. Join hosts Patrick Fort and Ruth Tam as they learn the origins of Old Bay in Maryland, explore the roots of Vietnamese cuisine in Virginia, and investigate whether D.C.'s bottomless brunch is actually a good deal. From WAMU.
