Hello, and welcome to another episode of the podcast. Today on the podcast, I’m excited to have an interview with Chantal Secours. Chantal is a Culinary Nutrition Expert, recipe developer, and YouTuber who enjoys creating and sharing healthy plant-based and allergen-friendly treats and recipes. Her gluten-free journey started in 2015. Learning to cook and bake without top allergens was important when her son experienced multiple food allergies. Chantal is the author of the Gluten-Free, No Eggs or Dairy Bread Machine cookbook. I am proud to say that Chantal is a graduate of the 2023 cohort of Cookbooks on KDP, and the book we’re talking about today she wrote and published as a result of being in the program. If you have a collection of recipes you want to publish in a book, the doors for our 2024 cohort are open to Cookbooks on KDP. In this 12-week group program, I will help you step-by-step learn how to publish a book of recipes on Amazon. When you complete the program, you will have completed two types of recipe books to share family recipes or give away as holiday gifts. If you'd like to learn more about this offer, head over to https://www.cookbookwritersacademy.com/kdp2024 and read more details about the program and your chance to enroll in this year's program.
Things We Mention In This Episode:
Learn more about cookbooks on KDP and receive a bonus of Recipe Week 5-Day Training that is all about writing recipes.
Gluten-Free, No Eggs or Dairy Bread Machine Cookbook
Connect with Chantal on her blog Fresh is Real
Episode 108: Being a Cookbook Writer: Commitment Can Feel Terrible
Episode 107: Julia Reed and Cook/Food Books to Read
Episode 106: Cookbook Coaches and Literary Agents
Episode 105: Behind The Scenes of A Cookbook: Your Story and Your Cookbook with Patricia Greenberg
Episode 104: The Difference Between Cookbook Publishing and Cookbook Printing
Episode 103: Cookbook Writing: Let’s Dispel Some Myths
Episode 102: 20 Ways a Cookbook Writer Can Start the School Year
Episode 101: If You Want To Write a Cookbook: Ask Your Brain Questions
Episode 100! 100 Things To Love About Cookbooks
Episode 99: Want to Write a Food Memoir?
Episode 98: Hungry For a Cookbook Mastermind
Episode 97: Anatomy of a Cookbook Project
Episode 96: Behind The Scenes of A Cookbook: Cookbook Designer and Art Director Barbara Scott Goodman
Episode 95: Behind The Scenes of A Cookbook: Recipe Writing with Cookbook Author and Food Writer Cynthia Nims
Episode 94: Interview with Feast Cookbook Club Founder Jessica Brand
Episode 93: Behind The Scenes of a Cookbook: Cookbook Editor and Author Ashley Strickland Freeman
Episode 92: Behind The Scenes of a Cookbook: Professional Food Photographer and Author Jackie Alpers
Episode 91: Behind The Scenes of a Cookbook: Pâtissière, Editor, Recipe Tester Mardi Balgochian
Episode 90: Behind The Scenes of a Cookbook: Author, Speaker, and Food Stylist Denise Vivaldo
Episode 89: Behind The Scenes of a Cookbook: Professional Copyeditor, Proofer, and Indexer Suzanne Fass
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