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On this episode I finally get to discuss and learn about a region that I'd like to explore more, Australia.
Mark Davidson, a 40 year veteran in food & wine, sommelier and author of The Wines of Australia is our guest tonight. Also joining the show is Simon Solomon from Wine Bow Importers.
Marks Book -
https://www.amazon.com/dp/1913022056?psc=1&ref=ppx_yo2ov_dt_b_product_details
In this conversation we get a 101 introduction to Australian wines. We discuss the history, the wine styles, the regions, the innovation and the future of Australian wines.
Contact or Follow Rob:
www.foodwinewhiskey.com
rob@foodwinewhiskey.com
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Join the Food, Wine, and Whiskey FB Group
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#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #australianwines #HunterValley #MargeretRiver #BarassoValley #MclarenVale #EdenValley
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Amaro from Casoni (Italy) Hits U.S. Ep. 7
Mia's Table - First Impression Ep. 6
Essentials Kitchen with Chef Luis Martinez Ep. 5
Restaurants and A Favorite Bottle of Wine Ep. 4
Duck n Bao with Co-Owner Darren Ren Ep. 3
Drinking Robinson Family and Discussing Napa! Ep. 2
Talking food in Katy, a little bourbon and a favorite wine Ep. 1
Food, Wine & Whiskey - In Your Own Back Yard
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