Radhi Devlukia is a plant-based cook, recipe developer, mission-driven entrepreneur, and co-founder of Juni Tea. Her debut cookbook “JoyFull" comes out in February 2024. We discuss mindful cooking and eating practices, and what “intuitive eating” means.
Born and raised in the UK, the rich traditions of her Indian culture played a significant role in shaping Radhi’s path towards wellness from an early age, leading her to develop a deep appreciation for the mind-body connection and igniting her curiosity for culinary exploration. Radhi earned her Ayurvedic Health Counsellor 1 Degree at the California College of Ayurveda. A clinical dietician, nutritionist, and always-learning cook, she brings a modern approach to the ancient principles of holistic wellbeing.
NBSV 015: Dawn Joseph debunks the myth that online training is no match for 1:1 training
NBSV 014: 25 questions from listeners on all things vegan fitness & nutrition
NBSV 013: Daniela Reiser on activism, echo chambers and "in-group" mentality, inclusivity, and diversity within veganism
NBSV 012: Vesanto Melina on how to improve your plant-based diet, and the Academy of Nutrition and Dietetics' position paper on vegan diets
NBSV 011: Dr. Melissa Reilly on busting soy myths once and for all
NBSV 010: Jackson Long and Aaron Stuber on bringing sanity back to nutrition science and lifestyle medicine
NBSV 009: The Plant-Powered Dietician on B12, calcium, and staying vegan long term
NBSV 008: Margs O'Farrell on 5 myths about veganism
NBSV 007: Dr. Reed Mangels on 4 myths about vegan nutrition for children
NBSV 006: Dave Smith on the myth that higher intensity exercise leads to better results
NBSV 005: Dr. Anastasia Zinchenko on 5 vegan nutrition and strength training myths (Part 2)
NBSV 004: Dr. Anastasia Zinchenko on 5 vegan nutrition and strength training myths (Part 1)
NBSV 003: Meghan Callaway on 3 fitness myths
NBSV 002: Melody Schoenfeld on 2 vegan nutrition myths
NBSV 001: Why we need this podcast, 4 research resources, and 8 research questions
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