Hi y’all, It’s Stephanie, I’m excited to share with you another podcast you should check out through this episode of The One Recipe from APM Studios.
On The Southern Fork I've talked to a lot of people about their food and their recipes. Pretty much everyone who cooks aspires to have a clutch of recipes they can make their own. The ones that we send to friends because we know it’s going to work every single time. The One Recipe is about building that library, one recipe at a time. Host Jesse Sparks, Senior Editor at Eater, talks to chefs and gifted cooks from all over the world about their One and the story behind it.
This episode features Award-winning culinary historian Toni Tipton-Martin and her one recipe: a Blackberry-Ginger Bourbon Smash, the perfect drink to end dry January. Here is The One Recipe.
160: Geoff Rhyne, Red Clay Hot Sauce (Charleston, SC)
159: Amy Mills, 17th Street Barbecue, Murphysboro, IL (Live from Firebox BBQ)
Episode 158: Robert Moss, Contributing BBQ of Southern Living (Live from Firebox BBQ)
Episode 157: Patty Floersheimer & Trudi Wagner, Goat. Sheep. Cow (Charleston, SC)
Episode 156: Tasting Notes with Maneet Chauhan, Live from the Charleston Wine + Food Kitchen (Charleston, SC)
Episode 155: Hanna Raskin, The Post and Courier (Charleston, SC)
Episode 154: Nick Dowling & Jeremiah Schenzel, Daps Breakfast & Imbibe (Charleston, SC)
Episode 153: Sara McIntyre, Crabtree Farms (Chattanooga, TN)
Episode 152: Andrea Upchurch, Obstinate Daughter & Beardcat's Sweet Shop (Sullivan's Island, SC)
Episode 151: Amanda Niel, Scenic City Supper Club, Easy Bistro & Main Street Meats (Chattanooga, TN)
Episode 150: Vishwesh Bhatt, Snackbar, Oxford, MS (Live from Scenic City Supper Club)
Episode 149: Steve Palmer, The Indigo Road Hospitality Group & Ben's Friends (Charleston, SC)
Episode 148: Lindsey Barrow, Lowcountry Street Grocery (Charleston, SC)
Episode 147: Greg Baker, The Refinery, Tampa, FL (Live from the Atlanta Food & Wine Festival)
Episode 146: Courtney Hampson, Music to Your Mouth (Bluffton, SC)
Episode 145: Todd Richards, Jackmont Hospitality and Author of SOUL, Atlanta, GA (Live from the Atlanta Food & Wine Festival)
Episode 144: Dana Cowin, Speaking Broadly Podcast, NYC (Live from FAB Charleston)
Episode 143: Nick Melvin, Doux South All Natural Pickles (Atlanta, GA)
Episode 142: Robert Stehling, Hominy Grill (Charleston, SC)
Episode 140: Mickey Bakst, Charleston Grill (Charleston, SC)
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