Hi y’all, It’s Stephanie, I’m excited to share with you another podcast you should check out through this episode of The One Recipe from APM Studios.
On The Southern Fork I've talked to a lot of people about their food and their recipes. Pretty much everyone who cooks aspires to have a clutch of recipes they can make their own. The ones that we send to friends because we know it’s going to work every single time. The One Recipe is about building that library, one recipe at a time. Host Jesse Sparks, Senior Editor at Eater, talks to chefs and gifted cooks from all over the world about their One and the story behind it.
This episode features Award-winning culinary historian Toni Tipton-Martin and her one recipe: a Blackberry-Ginger Bourbon Smash, the perfect drink to end dry January. Here is The One Recipe.
Ep. 100: Steph's Lookback & Lessons Learned So Far -- 9 Themes
Ep. 99: Will Haynes, The Podcask (Live from Made South, Franklin, TN)
Episode 98: Drew McBath, Banner Butter (Live from Made South, Nashville, TN)
The Southern Fork Holiday Bites #3: The French 75 with Bartender Chris Hannah
Episode 97: Meherwan Irani, Chai Pani Group (Live from the Highlands Food & Wine Festival)
Episode 96: Rebecca Masson, Fluff Bake Bar (Live from Chefs for Farmers, Dallas, TX)
The Southern Fork Holiday Bites #2: Ark of Taste Heirloom Ingredients With Carrie and Jacques Larson of Slow Food
Episode 95: Matthew Register, Southern Smoke BBQ (Garland, NC)
Episode 94: Gregg Allen & Katie Allen Bolner, A Bar N Ranch (Live from Chefs for Farmers, Dallas, TX)
The Southern Fork Holiday Bites #1: Thanksgiving Wines With Patrick Emerson of Curated Selections
Episode 93: Bill Smith, Crook's Corner (Chapel Hill, NC)
Episode 92: Ian Boden, The Shack (Live from Terra Vita Food & Drink Festival, Chapel Hill, NC)
Episode 91: Jason Burke, The New Primal (North Charleston, SC)
Episode 90: Adrian Miller, Author & Soul Food Scholar (Live from Terra Vita Food & Drink Festival, Chapel Hill, NC)
Episode 89: Sarah Simmons & Aaron Hoskins, Rise Bakeshop & Library Cafe (Columbia, SC)
Episode 88: Julia Grant, Linda Pinckney, & Sharon Coakley, Bertha's Kitchen (North Charleston, SC)
Episode 87: Justin Croxall & Matt Tunstall, Stems & Skins (Charleston, SC)
Episode 86: John Shields & Karen Urie Shields, Smyth (Chicago, IL)
Episode 85: Jessica Grossman, Patrick Properties Hospitality Group (Charleston, SC)
Episode 84: Lance Winters, St. George Spirits (Live from BevCon Charleston)
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