Hi y’all, It’s Stephanie, I’m excited to share with you another podcast you should check out through this episode of The One Recipe from APM Studios.
On The Southern Fork I've talked to a lot of people about their food and their recipes. Pretty much everyone who cooks aspires to have a clutch of recipes they can make their own. The ones that we send to friends because we know it’s going to work every single time. The One Recipe is about building that library, one recipe at a time. Host Jesse Sparks, Senior Editor at Eater, talks to chefs and gifted cooks from all over the world about their One and the story behind it.
This episode features Award-winning culinary historian Toni Tipton-Martin and her one recipe: a Blackberry-Ginger Bourbon Smash, the perfect drink to end dry January. Here is The One Recipe.
Episode 63: Emmylou Harris and Melissa Ann Barton, Mod Squad Martha (Nashville, TN)
Episode 62: Randi Weinstein, Fab, A Females and Business Workshop Conference (Charleston, SC)
Episode 61: Andy & Charlie Nelson, Nelson's Green Brier Distillery (Nashville, TN)
Episode 60: Celeste Albers, Green Grocer (Wadmalaw Island, SC)
Episode 59: Vinson Petrillo, Zero George Restaurant + Bar (Charleston, SC)
Episode 58: Patrick Emerson, Curated Selections & Communion Wine Club
Episode 57: Maneet Chauhan, Chauhan Ale & Masala House (Live from Charleston Wine + Food)
Episode 56: Tradd Cotter, Mushroom Mountain (Easley, SC)
Episode 55: Jason Stanhope, FIG (Charleston, SC)
Episode 54: Isaac Morton, Smithey Ironware
Episode 53: Chelsey Conrad (Charleston, SC)
Episode 52: Chris Stewart, The Glass Onion (Charleston, SC)
Episode 51: Jessica Little, Sweet Grass Dairy
Episode 50: Frank Lee, Slightly North of Broad (Charleston, SC)
Episode 49: Tyson Ho, Arrogant Swine (Live from the NC BBQ Revival)
Episode 48: Sweeping Up the Bits of 2016 and Some Southern Fork Superlatives
Episode 47: Isaac Vanderhorst, Poogan's Porch (Charleston, SC)
Episode 46: Lee, Ashley, and Daniel Epting, Epting Events (live from Thomasville, GA)
Episode 45: John May, Piedmont Restaurant (Durham, NC)
Episode 44: Nan Myers & Carol Whitney, Shotgun Supper Club (Thomasville, GA)
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