Hi y’all, It’s Stephanie, I’m excited to share with you another podcast you should check out through this episode of The One Recipe from APM Studios.
On The Southern Fork I've talked to a lot of people about their food and their recipes. Pretty much everyone who cooks aspires to have a clutch of recipes they can make their own. The ones that we send to friends because we know it’s going to work every single time. The One Recipe is about building that library, one recipe at a time. Host Jesse Sparks, Senior Editor at Eater, talks to chefs and gifted cooks from all over the world about their One and the story behind it.
This episode features Award-winning culinary historian Toni Tipton-Martin and her one recipe: a Blackberry-Ginger Bourbon Smash, the perfect drink to end dry January. Here is The One Recipe.
Episode 127: Bonnie Benwick, The Washington Post (Washington, DC)
Episode 126: Johnny Caldwell & Taneka Reaves, the Cocktail Bandits (Charleston, SC)
Ep. 125: Steph Solo, A Talking with My Mouth Full Season Finale (Charleston, SC)
Ep. 124: David Guas, Bayou Bakery (Arlington, VA)
Bonus Episode: What's That Ice in Your Glass? (w/Jayce McConnell of Edmund's Oast and Pocket Liquor podcast), Charleston, SC
Ep. 123: Nick Hargrove and Derek Wilson, Wild Divers Oyster Co. (Saint Michaels, MD)
Ep. 122: Jordan Mackay, Wine & Culinary Writer, Napa (Live from Music to Your Mouth)
Ep. 121: Kenny Gilbert, Gilbert's Underground Kitchen, Jacksonville, FL (Live from Music to Your Mouth)
Ep. 120: Allan Benton, Benton's Smoky Mountain Country Hams, Madisonville, TN (Live from Music to Your Mouth)
Ep. 119: BJ Dennis, Chef (Charleston, SC)
Ep. 118: Cameron Read, Edmund's Oast Brewing Co. (Charleston, SC)
Ep. 117: In the Wake of a Hurricane: Daniel Doyle and Operation BBQ Relief
Ep. 116: Nico Romo, NICO (Mt. Pleasant, SC)
Ep. 115: Katie Button, Curate and Nightbell (Asheville, NC), Live from FAB Charleston
Ep. 114: Craig Rudewicz, Crude Bitters and Sodas (Raleigh, NC)
Ep. 113: Sandra Gutierrez, Cookbook Author and Recipe Developer (Cary, NC)
Ep. 112: Steven Devereaux Greene, The Umstead Hotel and Spa (Cary, NC)
Ep. 111: Jill Mathias, Chez Nous (Charleston, SC)
Ep. 110: Michael Mai, Arabica Soda (Charleston, SC)
Ep. 109: Kat Kinsman, Extra Crispy (Live from FAB Charleston)
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