Shawn Stevens is the founding member of Food Industry Counsel, the only law firm in the world that represents the food industry exclusively.
As a food industry consultant and lawyer, Mr. Stevens works throughout the U.S. and abroad with food industry clients —including the world’s largest growers, processors, restaurant chains, distributors, and grocers — helping them protect their brand by reducing food safety risk, complying with FDA and USDA food safety regulations, managing recalls and defending high-profile foodborne illness claims.
Shawn also speaks regularly to audiences on a wide variety of emerging scientific, regulatory, and food safety legal trends, authors columns for food industry publications, and is quoted regularly by national media publications such as TIME Magazine, and Corporate Counsel.
In this episode of Food Safety Matters we speak to Shawn [18:20] about:
News and Resources
FDA Resume’s Domestic Surveillance Inspections [4:00]
FDA Announces List of Priority Guidance Topics for Foods Program [7:49]
The Acheson Group: FDA Plans 2022 Guidance
FDA Releases FASTER Act Video Overview for Food Industry [13:10]
Organizations Petition FDA to Deny BPA Approvals, Limit Use in Food and Beverage [16:01]
Register for Food Safety Summit: May 9–12 in Rosemont, IL.
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We Want to Hear from You!
Please send us your questions and suggestions to podcast@food-safety.com
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Ep. 129: Michael Taylor: Legislating after the 1993 Jack in the Box E.coli Outbreak
Ep. 128. Bill Marler: Perspectives on Poisoned and Food Safety Progress
Ep. 127. Dr. John Butts: The Jungle and the Evolution of Meat and Poultry Safety
Ep. 126. Blum, Keener: The Poison Squad and the Fight for Food Safety Legislation
Ep. 125. Dr. Conrad Choiniere: Moving 'Closer to Zero' Through Collaboration
Ep. 124. Gillian Kelleher: Securing FSQ from the Top Down
Ep. 123. Tia Glave, Jill Stuber: Coaching FSQ Leaders to Drive Positive Change in Culture
Ep. 122. Dr. Markus Lipp: Food Safety, Food Security, and Climate Change
Ep. 121. Tim Stubbs: Uniting the Dairy Industry in Food Safety Goals
Elanco: A Multi-Hurdle Approach to Poultry Pre-Harvest Food Safety
Ep. 120. Marc Cwikowski: The Value and Future of Auditing
Ep. 119: Live from the Food Safety Summit
Ep. 118. Joe Stout: In the Trenches with Sanitation and Hygienic Design
Ep. 117. Dr. Guangtao Zhang: Mars Drives Research and Technology Innovation in Food Safety
Ep. 116. Warren, Houlroyd, White: The Intersection of Food Safety and Worker Safety
Ep. 115. Kathy Gombas: Ensuring Food Safety with FSPCA Training
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