Shawn Stevens is the founding member of Food Industry Counsel, the only law firm in the world that represents the food industry exclusively.
As a food industry consultant and lawyer, Mr. Stevens works throughout the U.S. and abroad with food industry clients —including the world’s largest growers, processors, restaurant chains, distributors, and grocers — helping them protect their brand by reducing food safety risk, complying with FDA and USDA food safety regulations, managing recalls and defending high-profile foodborne illness claims.
Shawn also speaks regularly to audiences on a wide variety of emerging scientific, regulatory, and food safety legal trends, authors columns for food industry publications, and is quoted regularly by national media publications such as TIME Magazine, and Corporate Counsel.
In this episode of Food Safety Matters we speak to Shawn [18:20] about:
News and Resources
FDA Resume’s Domestic Surveillance Inspections [4:00]
FDA Announces List of Priority Guidance Topics for Foods Program [7:49]
The Acheson Group: FDA Plans 2022 Guidance
FDA Releases FASTER Act Video Overview for Food Industry [13:10]
Organizations Petition FDA to Deny BPA Approvals, Limit Use in Food and Beverage [16:01]
Register for Food Safety Summit: May 9–12 in Rosemont, IL.
Food Safety Matters Podcast listeners get an EXTRA 10%! Use the code FSMPodcast. Register before March 31 and get 10% in addition to the early bird discount. After March 31, 10% off published rates.
We Want to Hear from You!
Please send us your questions and suggestions to podcast@food-safety.com
Ep. 53. Cindy Jiang: How McDonald’s Collaborates with Stakeholders Worldwide
Ep. 52. Joan Menke-Schaenzer: Navigating Foodborne Outbreaks and Recalls
Ep. 51. Bob Powitz: The Right Way to Clean and Sanitize—Part II
Ep. 50. Bob Powitz: The Right Way to Clean and Sanitize—Part I
IFC: Pest Management and FSMA
Ep. 49. Jeff Farber: Listeria and Emerging Food Safety Threats
Ep. 48: Live from the Food Safety Summit
Tetra Pak: Advances in Successful Dairy Separation
Ep. 47. Craig Wilson: Costco’s Food Safety Leadership
Ep. 46. GFSI: Yiannas, Jespersen, and Robach Weigh In on the Conference
Ep. 45. David Acheson: The Challenges of Communicating Food Safety to Consumers
Ep. 44. Jeremy Zenlea: C-Stores—Food Safety on the Go
Ep. 43. Samuel Godefroy: Food Regulations on a Global Scale
Neogen: Meet MSU’s Food Processing and Innovation Center
Ep. 42. Joe Stout: Sanitation and Hygienic Design in the Food Plant
Ep. 41. Sara Mortimore: HACCP—A Practical Approach
Ep. 40. Chris Elliott: Food Crime: A Global Challenge
Ep. 39: 2018: The Year of the Outbreak
Ep. 38. Maria Lapinski: Risk Communication and Social Media
Ep. 37. Keith Warriner: Produce, Biosensors, and Successful Research
Create your
podcast in
minutes
It is Free
Sasquatch Chronicles
The Confessionals
Radiolab
Sasquatch Odyssey
DarkHorse Podcast