Francis Lam has invited himself onto The One Recipe, and we’re so glad he did! This week, he tells Jesse about what it felt like the first time his writing was published, why it’s nice to not be beholden to tradition, and his One: Linguine with clams (and parsley, if you’re up for it.) Francis Lam is a journalist, the editor-in-chief at Clarkson Potter, and the host of The Splendid Table. You can follow him on Instagram and Twitter @francis_lam.
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Air dates for this episode:
May 31, 2022 (originally aired)
March 28, 2022 (repeat)
September 19, 2023 (repeat)
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11: Anna Stockwell’s Recipe for Slow-Roasted Salmon
10: Stephen Satterfield and the Art of Toast
9: Klancy Miller’s Recipe for Parisian Chestnut Mini Cakes
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68: Chef JJ Johnson’s Recipe for Cinnamon-Spiced Lamb Rice
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67: Toni Tipton-Martin’s Recipe for Blackberry-Ginger Bourbon Smash
7: Kristen Miglore Recipe for Roberto Santibañez’ Classic Guacamole
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