Francis Lam has invited himself onto The One Recipe, and we’re so glad he did! This week, he tells Jesse about what it felt like the first time his writing was published, why it’s nice to not be beholden to tradition, and his One: Linguine with clams (and parsley, if you’re up for it.) Francis Lam is a journalist, the editor-in-chief at Clarkson Potter, and the host of The Splendid Table. You can follow him on Instagram and Twitter @francis_lam.
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Air dates for this episode:
May 31, 2022 (originally aired)
March 28, 2022 (repeat)
September 19, 2023 (repeat)
4: Eric Kim’s Recipe for Roasted Chicken with Fish Sauce Butter
3: Jaya Saxena Swears by Julie Sahni’s Recipe for Matar Paneer
66: Nicole Rucker’s Recipe for Ricotta Biscuits
65: Matt Adlard’s Recipe for Lemon Travel Cake
64: Jamie Loftus’s Recipe for Doritos Taco Salad
Check out: Desert Island Dishes
63: Bricia Lopez’s Recipe for Salsa Taquera en Molcajete
18: Chris Shepherd’s Recipe for Grilled Herb-Marinated Chicken
The One Recipe's Summer Celebrations Special
62: Dan Souza’s Recipe for Butterscotch Pudding
61: Pierre Thiam’s Recipe for Aunt Marie's Sauce Feuille
60: Tejal Rao’s “Hammered Greens,” or Twice-Cooked Broccoli Rabe
59: Marie Cheslik’s Recipe for Hamburger Helper
58: Dan Pelosi’s Recipe for Marinara Sauce
57: Sheela Prakash’s Recipe for Simple Summer Greens with Anchovy Vinaigrette
56: Dulcé Sloan’s Recipe for White Pozole
55: Cynthia Graber’s Recipe for Shakshouka
54: Claire Saffitz’s Recipe for Choose-Your-Own-Ending Custards: Crème Brûlèe or Crème Caramel
53: Major Jackson’s Long-Lost Recipe for Chicken Big Mamou
52: Claudette Zepeda’s Recipe for Albondigas Al Chipotle
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