Francis Lam has invited himself onto The One Recipe, and we’re so glad he did! This week, he tells Jesse about what it felt like the first time his writing was published, why it’s nice to not be beholden to tradition, and his One: Linguine with clams (and parsley, if you’re up for it.) Francis Lam is a journalist, the editor-in-chief at Clarkson Potter, and the host of The Splendid Table. You can follow him on Instagram and Twitter @francis_lam.
Help support The One Recipe with a donation of any amount today.
Air dates for this episode:
May 31, 2022 (originally aired)
March 28, 2022 (repeat)
September 19, 2023 (repeat)
28: Ali Slagle’s Recipe for Soup Mix Stracciatella
27: Kristina Cho’s Recipe for Cocktail Buns (Gai Mei Bao)
26: Natasha Pickowicz on Crispy Apple Tarts
25: Chetna Makan’s Recipe for Masala Pastry
24: Sohla El-Waylly’s Recipe for Spanish Tortilla
22: Roxana Jullapat’s Recipe for “Big-Ass” Buckwheat Pancake
21: Matt (& Cheryl) Rodbard’s Recipe for Technically-Not-BBQ Oven Ribs
20: Andy Baraghani’s Recipe for Persian Rice With Tahdig
19: Priya Krishna Is Obsessed with Tejal Rao’s Recipe for Massolu
16: Sheldon Simeon’s Recipe for Mochiko Fried Chicken
15: John deBary’s Recipe for The Stonewall Baby
12: Hetty McKinnon’s Recipe for Tomato Macaroni Soup and Scrambled Egg
Check out: Borderline Salty
8: Joe Yonan’s Recipe for his Parsley-Garlic Dressing Obsession
6: Eric See’s Recipe for New Mexican Red Chile Sauce
2: Leanne Brown’s Recipe for Spicy Umami Pasta
1: Bettina Makalintal's Recipe for Crispy Glazed Tofu
Introducing The One Recipe
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
The Recipe with Kenji and Deb
The War of the Worlds
Pollyanna
Gastropod
Be My Guest with Ina Garten