Los Angeles is considered one of the most ethnically diverse cities in the United States, and its culinary culture is just as wide-ranging. As food editor of Los Angeles Magazine, Garrett Snyder ’09 probably has encountered as many dishes as a chef at the United Nations. Snyder talks about L.A.’s unique food culture, the oddest thing he’s ever eaten and some of the city’s next hot food trends.
Episode 52: Cheryl Grills
Episode 51: Donegal Fergus
Episode 50: Mary Agnes Erlandson ’82
Episode 49: Eileen Schoetzow ’98, MBA ’07
Episode 48: Kenneth Chancey ’15
Episode 47: Ben Bolch
Episode 46: Tara Pixley
Episode 45: Aarika Hughes
Episode 44: Rebecca Delfino
Episode 43: Kara Allen, Ed.D. ’14
Episode 42: Eric Strauss
Episode 41: Paul Krumpe
Episode 40: Ernesto Colín
Episode 39: Jason Bentley ’92
Episode 38: Karen Bass
Episode 37: Justin Levitt and Michael Genovese
Episode 36: Sean Dempsey, S.J.
Episode 35: Chaya Crowder
Episode 34: Stefan Bradley
Episode 33: Carol Costello
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