Los Angeles is considered one of the most ethnically diverse cities in the United States, and its culinary culture is just as wide-ranging. As food editor of Los Angeles Magazine, Garrett Snyder ’09 probably has encountered as many dishes as a chef at the United Nations. Snyder talks about L.A.’s unique food culture, the oddest thing he’s ever eaten and some of the city’s next hot food trends.
Episode 33: Carol Costello
Episode 32: Allan Ides and the SCOTUS Nominee
Episode 31: Justin Levitt and Election 2020
Episode 30: Michael Genovese
Episode 29: Sean Kennedy '86, LLS '89
Episode 28: Sung Won Sohn
Episode 27: Tom Plate
Episode 26: Fernando Guerra and Brianne Gilbert
Episode 25: Shira Shafir '99
Episode 24: David Offenberg
Episode 23: Chilembwe Mason '98, M.D.
Episode 22: Stan Johnson
Episode 21: Thomas V. Cunningham
Episode 20: Kate Pickert
Episode 19: Paul Westhead
Episode 18: Judy Woodruff
Episode 17: Tony Coelho ’64
Episode 16: Tom Perez
Episode 15: Tia Carr '21 and Olin Osborne '23
Episode 14: Michael Genovese
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