Los Angeles is considered one of the most ethnically diverse cities in the United States, and its culinary culture is just as wide-ranging. As food editor of Los Angeles Magazine, Garrett Snyder ’09 probably has encountered as many dishes as a chef at the United Nations. Snyder talks about L.A.’s unique food culture, the oddest thing he’s ever eaten and some of the city’s next hot food trends.
Episode 12: Elizabeth Drummond
Episode 11: Lynell George '84
Episode 10: Richard Fox
Episode 9: Evelyn McDonnell
Episode 8: Justin Levitt
Episode 7: Carlos Soto ’16
Episode 5: Demian Willette
Episode 4: Helen and Robert Singleton
Episode 3: Elias Wondimu
Episode 2: Chris Dufresne
Episode 1: Lisa See ’79
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