In this week’s HowToBBQRight Podcast, We are BACK IN BUSINESS for Season 6 (0:33)! Super Bowl weekend is FINALLY here (2:22). During the break we had some MOUTH WATERING foods (3:30). Malcom clears the air about having “canned” turnip greens for New Years Day (5:43). I FINALLY convinced Malcom to put Blue Plate on his cornbread (07:25) Duck meat is TRULY a hidden gem of meat (8:28). Malcom recreated his Walmart prime rib for Christmas and it was TO DIE FOR (12:06). Malcom’s Deer Summer Sausage recipe is coming along quickly (15:12)! I can’t stop thinking about our upcoming Birria Taco Recipe (17:54). Malcom smoked a Whole Hog on Outlaw’s new smoker “The HAWG” (24:54). I ask Malcom all about his new Grilla Grill Chimp He’s been using here lately (34:53), and why he always keeps his grill open when he lights them (39:30). We take a deep dive into FireBall’s recent controversy (41:05). Over the break, someone sent us a WHOLE GALLON of Blue Plate Mayo (44:44). We start a NEW weekly segment of answering YOUR community questions (49:53). Malcom gives the rundown of how he would cook up some Chicken Tacos for a large catering event (50:20). How should you go about cooking MULTIPLE dishes all at one temperature (55:48)? Finally we close out with how Malcom would cook a DELICIOUS Elk Roast (59:40)!
Chili Dogs, Hot Dogs and Halloween
BBQ Product Reviews with Mark Williams
Smoked Tomahawk Steak, Grilled Chicken Tacos and Chili, Soups & Stews
Steaks & Cooking In Cast Iron
Pork Steaks and Malcom’s Best Drink Recipes
Weber Kettle Pork Butt and all things Weber Grills
Fantasy Football Draft Party
Gator Videos, Malcom’s Birthday Recap and Plans for New Smokers
The BBQ Ninja, Royal Oak Charcoal and Cooking a Whole Gator
Pork Riblets, Applebee’s Memories and a Weber Grills
Pork Chop Sandwich and Hitting 1 Million Subscribers
Apple Pie Ribs, Grilled Brats and July 4th Recipes
BBQ Contests, Fried Catfish and Jerk Burgers
Competition BBQ Cancellations
Vacations, Fish Cooking & Crustacean Recipes
Cooking a Whole Hog with Swine Life BBQ
Low and Slow Brisket and Getting Authentic BBQ Flavor on Pellet Grills
Herb Crusted Beef Tenderloin, Meat Shortages and Summer BBQ Plans
Chuck Roast Burnt Ends, Grilled Pollo Tapatio and Cooking BBQ for 200 People
Smoked Chicken Enchiladas, Delicious Dinners and Cooking Fails
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