In this week’s HowToBBQRight Podcast, We are BACK IN BUSINESS for Season 6 (0:33)! Super Bowl weekend is FINALLY here (2:22). During the break we had some MOUTH WATERING foods (3:30). Malcom clears the air about having “canned” turnip greens for New Years Day (5:43). I FINALLY convinced Malcom to put Blue Plate on his cornbread (07:25) Duck meat is TRULY a hidden gem of meat (8:28). Malcom recreated his Walmart prime rib for Christmas and it was TO DIE FOR (12:06). Malcom’s Deer Summer Sausage recipe is coming along quickly (15:12)! I can’t stop thinking about our upcoming Birria Taco Recipe (17:54). Malcom smoked a Whole Hog on Outlaw’s new smoker “The HAWG” (24:54). I ask Malcom all about his new Grilla Grill Chimp He’s been using here lately (34:53), and why he always keeps his grill open when he lights them (39:30). We take a deep dive into FireBall’s recent controversy (41:05). Over the break, someone sent us a WHOLE GALLON of Blue Plate Mayo (44:44). We start a NEW weekly segment of answering YOUR community questions (49:53). Malcom gives the rundown of how he would cook up some Chicken Tacos for a large catering event (50:20). How should you go about cooking MULTIPLE dishes all at one temperature (55:48)? Finally we close out with how Malcom would cook a DELICIOUS Elk Roast (59:40)!
Bloody Marys, Apple Pie Baked Beans & BBQ Pork Grinder Sandwich Recipe
Talkin’ BBQ with Rib Champion Heath Riles
Winning THREE Trophies at Memphis in May 2022
Kicking Off WCBCC ‘22, Backyard vs. Competition BBQ & Smoked Porterhouse on the Drum
Hot Dog Burnt Ends, Flamin’ Hot TikToks & Cinco de Margaritas
White Meat vs. Dark Meat, Crawfish Season & Lemon Pepper Chicken Quarters
The History of Southaven Springfest, Vortex Grilling & BBQ Meal Prepping
Crawfish Judging, The “Old” Food Network & Easter Brisket Recipe
The Co-Packing Process, Mississippi White Sauce & Southern Fried Fish
NEW Traeger Timberline, Competition BBQ Secrets & Honey Jalapeno Ribs
Shop-A-Versary, Smoking for Easter & Brats on the Traeger
St. Patrick’s Day Drinks, Hawaiian Rolls & Redneck Margaritas
The Rising Cost of BBQ, Brisket Sundaes & Shepherd’s Pie Recipe
Wiseacre Brewing Co., Elda’s Kitchen & Smoked Rattlesnake
Back from Jamaica, McDonalds SECRET Menu & Mardi Gras Recipes
Super Bowl Food, Valentine's Day Dinner Hacks & Smoked Mississippi Pot Roast Recipe
BBQ Stocks, Deep Freezers & The Outrageous Price of Meat
Biscuit Dough 101, Blackstone Grilling & NFL Playoffs
Maple Glazed Ham Recipe & A Year in Review (2021)
Thanksgiving, Dirty Grills & Wagyu Prime Rib (feat. Swine Life BBQ)
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