In this week’s HowToBBQRight Podcast, We are BACK IN BUSINESS for Season 6 (0:33)! Super Bowl weekend is FINALLY here (2:22). During the break we had some MOUTH WATERING foods (3:30). Malcom clears the air about having “canned” turnip greens for New Years Day (5:43). I FINALLY convinced Malcom to put Blue Plate on his cornbread (07:25) Duck meat is TRULY a hidden gem of meat (8:28). Malcom recreated his Walmart prime rib for Christmas and it was TO DIE FOR (12:06). Malcom’s Deer Summer Sausage recipe is coming along quickly (15:12)! I can’t stop thinking about our upcoming Birria Taco Recipe (17:54). Malcom smoked a Whole Hog on Outlaw’s new smoker “The HAWG” (24:54). I ask Malcom all about his new Grilla Grill Chimp He’s been using here lately (34:53), and why he always keeps his grill open when he lights them (39:30). We take a deep dive into FireBall’s recent controversy (41:05). Over the break, someone sent us a WHOLE GALLON of Blue Plate Mayo (44:44). We start a NEW weekly segment of answering YOUR community questions (49:53). Malcom gives the rundown of how he would cook up some Chicken Tacos for a large catering event (50:20). How should you go about cooking MULTIPLE dishes all at one temperature (55:48)? Finally we close out with how Malcom would cook a DELICIOUS Elk Roast (59:40)!
Holiday Cooking Guide: Prime Rib, Ham, Gifts & MORE!
The “Memphis in May” Problem, Open Fire Cooking & BEST Holiday Party Food
Talking Turkey with Meat Dave BBQ
Thanksgiving Turkeys: Thawing, Brining, Smoking & More!
The BEST Burgers: Smoked, Grilled or Flat Top Griddled?
Tips and Tricks for Smoking Ribs & Competition Lifestyle feat. Swine Life BBQ
Grilling Tips and Tricks, Bacon Grease & Smoking Beef Jerky
Memphis BBQ, Delicious Eats in Dallas & The Best Ways to Eat Chili
World Championship Squirrel Cook-off, Open Fire Cooking & Party Ribs
Competition Cooking Tips, Catfish Essentials, & Making a Healthy BBQ Sauce
Making Fast Food at Home, Maintaining Your Grill & Best Chain Restaurants
Reverse Seared Tri-Tip, Smoking Frozen Meat & Baltimore Pit Beef Recipe
Experimenting with Sous Vide, Best Tailgate Recipes & Labor Day Weekend
Fantasy Football Recipes, the Best Sandwiches of All Time & What is the BEST City for Eating BBQ?
Talking Brisket feat. Swine Life BBQ
Royal Oak HQ, Fast & Easy BBQ Recipes, & the BEST Smoke Bacon Recipe
Grilling in Bad Weather, Best Steakhouse in the South & the “Smoking on Main” Experience
Deep Sea Fishing, Baked Potato Hacks & Red Snapper Recipes
St. Louis Eats, The Science of Marinades & Butcher Paper Ribs Recipe
Summer Recipes & How to Reheat BBQ
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