In this week’s HowToBBQRight Podcast, We are BACK IN BUSINESS for Season 6 (0:33)! Super Bowl weekend is FINALLY here (2:22). During the break we had some MOUTH WATERING foods (3:30). Malcom clears the air about having “canned” turnip greens for New Years Day (5:43). I FINALLY convinced Malcom to put Blue Plate on his cornbread (07:25) Duck meat is TRULY a hidden gem of meat (8:28). Malcom recreated his Walmart prime rib for Christmas and it was TO DIE FOR (12:06). Malcom’s Deer Summer Sausage recipe is coming along quickly (15:12)! I can’t stop thinking about our upcoming Birria Taco Recipe (17:54). Malcom smoked a Whole Hog on Outlaw’s new smoker “The HAWG” (24:54). I ask Malcom all about his new Grilla Grill Chimp He’s been using here lately (34:53), and why he always keeps his grill open when he lights them (39:30). We take a deep dive into FireBall’s recent controversy (41:05). Over the break, someone sent us a WHOLE GALLON of Blue Plate Mayo (44:44). We start a NEW weekly segment of answering YOUR community questions (49:53). Malcom gives the rundown of how he would cook up some Chicken Tacos for a large catering event (50:20). How should you go about cooking MULTIPLE dishes all at one temperature (55:48)? Finally we close out with how Malcom would cook a DELICIOUS Elk Roast (59:40)!
How to Brine, Smoke & Inject TURKEY for Thanksgiving
Smoking a WHOLE HOG in Under 6 Hours feat. Swine Life BBQ
Do THIS to Make the BEST Thanksgiving Turkey EVER!
Talking BBQ with Mr. Make It Happen
The BEST Chili Recipes, Hoarding Meats & Fall BBQ Recipes
WINNING Competition Ribs & The BEST Ways to Use Mayo in BBQ
Pork Butt Injections & Mr. Beast Burger vs. In and Out Burger
How to Organize a BBQ Competition & WEIRD TikTok Food Challenges
Grilling Catastrophes, Best Tailgating Equipment & Backstrap Taco Recipe
The Ultimate Guide to Grilling Chicken & Turkey
The ‘End’ of Memphis in May, Tailgating Food & BBQ Spaghetti
The SECRET to Smoking Wings on a Pellet Grill & Fantasy Football Draft Tips
Townsend Spice SCA Cookoff & The BEST Football Foods
BBQ for Breakfast, Fried Catfish Recipe & Do Different Pellets ACTUALLY Make a Difference?
Air-Fryer Salmon, Which Mayo is ACTUALLY the Best & Buffalo Chicken Sliders
How to Win EVERY Steak Contest & The BBQ Boom
BEST Seafood on the Gulf, Bucee’s BBQ & Office Pranks
College Baseball World Series, Country Style Ribs & Wagyu Flat Iron
Blackstone Grilling, Mayo as a Binder & Smoked Beef Tenderloin Recipe
Open Fire Cooking, Grilling Hacks & Trying the NEW Arby’s “Wagyu”
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