Lean Blog Interviews - Healthcare, Manufacturing, Business, and Leadership
Business:Management
Show notes: https://leanblog.org/157
Remastered June 2021
Joining me for episode #157 is Nick Sarillo, founder of Nick's Pizza & Pub and author of the new book (out September 13) called A Slice of the Pie: How to Build a Big Little Business. I had a chance to meet Nick and visit one of his restaurants in 2010 after I blogged about an Inc. magazine article about their culture and their approach to operations.
It was great talking to Nick about his new book and what I call the “Like Lean” mindsets and approaches that remind me of the challenges and opportunities that organizations face with Lean Manufacturing or Lean Healthcare. I hope you'll take a listen.
For a link to this episode, refer people to www.leanblog.org/157/.
Some questions, key topics and thoughts:
For earlier episodes, visit the main Podcast page, which includes information on how to subscribe via RSS or via Apple Podcasts.
David B. Reid, P.E., Lean & Kaizen at Chick-fil-A *
Amanda Mewborn, Combining Engineering and Nursing
Adam Ward (@adz_mikl) on Lean Design in Healthcare
Dr. Rob Hackett (@patientsafe3) on #TheatreCapChallenge & Change in Healthcare
Preview: "Lean Whiskey" Podcast
@JoyFurnival, Lean in NHS England
Charlie Protzman, “Lean BASICS”
Grey Dube, Another Lean Healthcare CEO from South Africa
Vance Jackson, a Lean Healthcare CEO from West Virginia
Gladys Bogoshi, a Lean Healthcare CEO from South Africa
Barry O’Reilly on the Need to “Unlearn”
Barry McCarthy, Toyota as a Development Company
The Toyota Kata Memory Jogger
Jason Burt, on Being Coached by Toyota
Dr. Eric Dickson, a CEO's Perspective on Lean and Ever
Christoph Roser, His Grand Tour of Japanese Automakers
Mike Eisenberg, The Film “To Err is Human” and the Patient Safety Emergency
Bette Gardner and Jeff Heil, Friday Night at the ER
Marc Rouppe van der Voort, Lean in Dutch Healthcare
Katie Anderson on Lean Collaboration Within Healthcare and Beyond