Lean Blog Interviews - Healthcare, Manufacturing, Business, and Leadership
Business:Management
Show notes: https://leanblog.org/157
Remastered June 2021
Joining me for episode #157 is Nick Sarillo, founder of Nick's Pizza & Pub and author of the new book (out September 13) called A Slice of the Pie: How to Build a Big Little Business. I had a chance to meet Nick and visit one of his restaurants in 2010 after I blogged about an Inc. magazine article about their culture and their approach to operations.
It was great talking to Nick about his new book and what I call the “Like Lean” mindsets and approaches that remind me of the challenges and opportunities that organizations face with Lean Manufacturing or Lean Healthcare. I hope you'll take a listen.
For a link to this episode, refer people to www.leanblog.org/157/.
Some questions, key topics and thoughts:
For earlier episodes, visit the main Podcast page, which includes information on how to subscribe via RSS or via Apple Podcasts.
Karyn Ross on Lean for Service Excellence
Bernita Biekmann on Lean Design for Hospitals
Tyrone Butler on Lean, Six Sigma & More
Pascal Dennis, "Andy & Me and the Hospital"
Steven J. Spear, "Beyond the Jargon" of Lean and Improvement
Jamie Flinchbaugh, Talking About Lean
Brad White, on Lean Daily Management for Healthcare
Steve Bera, Reflections on NUMMI and #Lean, Part 2
Jim Huntzinger on Deflation, Lean Management & Lean Accounting
Tania Lyon, #Lean at St. Clair Hospital & KaiNexus
Steve Bera, Reflections on NUMMI and #Lean, Part 1
Mark DeLuzio, "Turn Waste Into Wealth" With Lean
Lean in Veterinary Medicine
Ash Maurya, "Scaling #Lean" and Lean Startup
Jordan Peck, from MIT to the VA to Maine Health
Jim Huntzinger & Russ Scaffede on Lean Leadership
Dr. Jack Billi & Mark Graban on Lean in Healthcare
Steve Leuschel on "Lean Culture Change"
Drew Locher, Lean Office to Lean Enterprise
James Chisholm, ExperiencePoint and Leading Change