Lean Blog Interviews - Healthcare, Manufacturing, Business, and Leadership
Business:Management
Show notes: https://leanblog.org/157
Remastered June 2021
Joining me for episode #157 is Nick Sarillo, founder of Nick's Pizza & Pub and author of the new book (out September 13) called A Slice of the Pie: How to Build a Big Little Business. I had a chance to meet Nick and visit one of his restaurants in 2010 after I blogged about an Inc. magazine article about their culture and their approach to operations.
It was great talking to Nick about his new book and what I call the “Like Lean” mindsets and approaches that remind me of the challenges and opportunities that organizations face with Lean Manufacturing or Lean Healthcare. I hope you'll take a listen.
For a link to this episode, refer people to www.leanblog.org/157/.
Some questions, key topics and thoughts:
For earlier episodes, visit the main Podcast page, which includes information on how to subscribe via RSS or via Apple Podcasts.
Dean Gruner, MD on ThedaCare's #Lean Journey
Karen Martin, Is Lean Dead?
Dr. Margaret Balfour Lean in Psychiatric Care
Jim Lancaster, "The Work of Management"
Dr. Lisa Yerian & Nate Hurle from The Cleveland Clinic
Julie Firman, a CNO's Role in #Lean Transformation
John Dyer, Deming's Red Bead Experiment
Revisited: Dr. Robert Maurer, Kaizen & the Brain
Tom Bouthillet, Lean and Fire Fighting (the Real Kind)
Kay Kendall, #Lean and Leading the Malcolm Baldrige Way
Andy Sheppard, #Lean, Change Management & More
Katie Anderson, #Lean Reflections on Living in Japan
Jay Arthur, ”Lean Six Sigma for Hospitals” *
David Veech, His New Book "Leadersights"
Steve Thompson, Lean Supply Chain Lessons from Automotive
Isaac Mitchell, Lean Design in Healthcare
Dr. Paul DeChant & Dr. Diane Shannon on Burnout
Brian MacNeice & James Bowen, "Powerhouse" Book
Tom Ehrenfeld, #Lean Books & Lean Startup
Steve Shortell on #Lean Healthcare Research