On this week's Episode No. 277, Brian chats with Chad Arnholt and Claire Sprouse of Tin Roof Drink Community about green practices for sustainability in the cocktail industry in honor of Earth Day, April 22nd.
In 2016, Chad and Claire's efforts were recognized at Tales of the Cocktail with the first Sustainable Spirit Sward and hosted the first Sustainability Summit at Tales in 2017.
For past outtakes on sustainability in the cocktail industry on the Bartender Journey Podcast,, listen to
Bartender Journey Episode No. 166 featuring a sample from a Sustainability Seminar from Tales 2015 with Mr. Lyan (Ryan Chetiyawardana), who opened the first cocktail bar in 2013 to use nor perishables (i.e. no fruit, no ice), White Lyan in London and
Bartender Journey Episode No. 219, You are Throwing Away Money!.
Interview with Dale DeGroff!
Farm to Bottle Distilleries producing great Spirits!
Your Guests Are Trying to Tell You Something - Ep 97
A talk with Bartender David Sangwell
Bartending Talk with Vano - Part II
Vano Returns! Bartending & Hospitality discussion.
Whistle Pig Rye Whiskey
Interview with Cocktail Author Warren Bobrow
Interview with Bartender Thomas Mooneyham
Interview with Jim Meehan, owner of the Manhattan Bar - PDT
Making Your Own Liqueurs and Infused Spirits
Bartender Continuing Education
Barender Talk! And Bar Management.
Interview with Chris Tunstall
5 Resources for Bartender Education
Challenges of Owning a Bar
7 Habits of the World's Best Bars
Bartending Mentors!
Craft Gin, Rye & Whiskey with FEW Spirits
Interview With Dushan Zaric!
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