On this week's Episode No. 277, Brian chats with Chad Arnholt and Claire Sprouse of Tin Roof Drink Community about green practices for sustainability in the cocktail industry in honor of Earth Day, April 22nd.
In 2016, Chad and Claire's efforts were recognized at Tales of the Cocktail with the first Sustainable Spirit Sward and hosted the first Sustainability Summit at Tales in 2017.
For past outtakes on sustainability in the cocktail industry on the Bartender Journey Podcast,, listen to
Bartender Journey Episode No. 166 featuring a sample from a Sustainability Seminar from Tales 2015 with Mr. Lyan (Ryan Chetiyawardana), who opened the first cocktail bar in 2013 to use nor perishables (i.e. no fruit, no ice), White Lyan in London and
Bartender Journey Episode No. 219, You are Throwing Away Money!.
Bar Institute
Mimi Burnham - Bartender at Danny Meyer’s Porchlight Bar (fixed)
Bartending Problems - Getting Those Glasses Clean & Spotless
Pisco & Pisco Sours!
Cocktail Competitions - How to Win!
Tales Of The Cocktail 2016 Preview with Philip Duff
Nightclub Bar Show Las Vegas 2016 Wrap Up
Whisky Live Wrap Up/Nightclub Bar Send Off
How to: Hospitality with Sother Teague of Amor y Amargo
Usquaebach Scotch Whisky
Bartender of the Year
Unofficial Bartender Week - Wrap Up
Paris Cocktails
Erick Castro from Polite Provisions
The Manhattan Cocktail
Bartending Events & Competitions
Mezcal & NY Times Cocktail Book
Irish Whiskey with Tim Herlihy
Irish Whiskey Part 1 and Cider Shake
Gum syrup (or "Gomme" Syrup) in Cocktails
Join Podbean Ads Marketplace and connect with engaged listeners.
Advertise Today
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
The Recipe with Kenji and Deb
Anne of Green Gables
Gulliver’s Travels
Christopher Kimball’s Milk Street Radio
Gastropod