On this week's Episode No. 277, Brian chats with Chad Arnholt and Claire Sprouse of Tin Roof Drink Community about green practices for sustainability in the cocktail industry in honor of Earth Day, April 22nd.
In 2016, Chad and Claire's efforts were recognized at Tales of the Cocktail with the first Sustainable Spirit Sward and hosted the first Sustainability Summit at Tales in 2017.
For past outtakes on sustainability in the cocktail industry on the Bartender Journey Podcast,, listen to
Bartender Journey Episode No. 166 featuring a sample from a Sustainability Seminar from Tales 2015 with Mr. Lyan (Ryan Chetiyawardana), who opened the first cocktail bar in 2013 to use nor perishables (i.e. no fruit, no ice), White Lyan in London and
Bartender Journey Episode No. 219, You are Throwing Away Money!.
Philip Duff - Director of Education for Tales Of The Cocktail
Real Talk from Bartender Journey
Tales of the Cocktail 2.0
Speedrack - All Female Bartending Competition
The Classic Daiquiri
Bartender Craig Schiedlo plus Filibuster Distillery
Meehan's Bartender Manual
Kuma Turmeric Liqueur, Plus Reimagining the G&T
Live From Bar Institute with Josh Davis and Friends
Save the World with Paper Straws
Wine Knowledge for Bartenders with Monika Elling
Bartender Enrico Gonzato from Dandelyan: World's Best Cocktail Bar 2017
Washington D.C. Bar Scene and Drambuie Cocktail Competition
NY Rye Week
Burlesque with Rosie151 plus Fruit Garnishes
Security In Your Bar In Dangerous Times. Love for Las Vegas.
Cocktail Culture - New Haven CT Edition.
Tasting Whiskey with Lew Bryson
Hospitality, plus More from Tales of the Cocktail 2017
Warren Bobrow, Mezcal: At Suite Silenceo & House of Elyx
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