On this week's Episode No. 277, Brian chats with Chad Arnholt and Claire Sprouse of Tin Roof Drink Community about green practices for sustainability in the cocktail industry in honor of Earth Day, April 22nd.
In 2016, Chad and Claire's efforts were recognized at Tales of the Cocktail with the first Sustainable Spirit Sward and hosted the first Sustainability Summit at Tales in 2017.
For past outtakes on sustainability in the cocktail industry on the Bartender Journey Podcast,, listen to
Bartender Journey Episode No. 166 featuring a sample from a Sustainability Seminar from Tales 2015 with Mr. Lyan (Ryan Chetiyawardana), who opened the first cocktail bar in 2013 to use nor perishables (i.e. no fruit, no ice), White Lyan in London and
Bartender Journey Episode No. 219, You are Throwing Away Money!.
The Old Fashioned
Mr. Dave Pickerell
I'm Just Here for the Drinks
Gem & Bolt Mezcal and CORE
Doubles? Singles? Responsible Serving? Overcharging?
Tales of the Cocktail 2018 Opening Ceremonies
Tales of the Cocktail 2018 - quick round up
Bar Convent Brooklyn - Part 2
Bar Convent Brooklyn - Part 1
The Martini
The Bowery Collective with Water Easterbrook
Bacardi Legacy, BCB, Bar Methods
Beautiful Booze
Blast from the Past! The Return of Vano!
Imbible with Micah LaMon
Social Media & Marketing for Bars and Restaurants
Ouzo and Grappa
TUCK Room with Adam Seger
Happy St. Patrick’s Day!
How are Cocktail Enthusiasts Influencing the Cocktail Scene?
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