For Andrew's 100th recorded visit to Roegels we join Eric Sandler in a discussion of Houston Barbecue.
CultureMap Houston Food Editor Eric Sandler has been plugged into the Houston dining scene for years, and his enthusiasm for barbecue rivals that of many of the BBQ hounds that travel Texas in search of great smoked meat. Being a born and raised Houstonian, Eric has had a firsthand glimpse at the changes in both Houston and across Texas over the years.
Eric's articles on CultureMap: http://houston.culturemap.com/author/eric-sandler/articles/
Twitter: https://twitter.com/esandler
Instagram: https://www.instagram.com/ericsandler/
"What's Eric Eating?" Podcast: https://itunes.apple.com/us/podcast/whats-eric-eating/id1231236807?mt=2
Ep. 108 - Dayne's Craft Barbecue
Ep. 107 - The Growing DFW BBQ Scene
TFP Ep. 106 - Women in BBQ
TFP BBQ Ep. 105 - Red Dirt pitmaster chat
TFP BBQ Ep. 104 - BBQ Road Trip Tips Part 1
TFP BBQ Ep. 103 - Tin Roof BBQ
TFP BBQ Ep, 102 - BBQ News and Q&A
TFP BBQ Ep. 101 - Swig & Swine
TFP BBQ Ep. 100 - Fox Bros BBQ
TFP BBQ Ep. 99 - John Lewis of Lewis Barbecue
TFP BBQ Ep. 98 - Rodney Scott's BBQ
TFP BBQ Ep. 97 - Charleston Wine + Food
TFP BBQ Ep. 96 - Pitmaster Pet Peeves
TFP BBQ History Ep. 95 - West Texas Barbecue
TFP BBQ Ep. 94 - Schulenberg City Market
TFP BBQ Ep. 93 - Smokin' Z's BBQ
TFP BBQ Ep. 92 - Brett's Barbecue Shop
TFP BBQ EP. 91 - Charleston Wine + Food announcement
TFP BBQ Ep. 90 - Black Board BBQ
TFP BBQ Ep. 89 - Direct Heat Resurgence
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