For Andrew's 100th recorded visit to Roegels we join Eric Sandler in a discussion of Houston Barbecue.
CultureMap Houston Food Editor Eric Sandler has been plugged into the Houston dining scene for years, and his enthusiasm for barbecue rivals that of many of the BBQ hounds that travel Texas in search of great smoked meat. Being a born and raised Houstonian, Eric has had a firsthand glimpse at the changes in both Houston and across Texas over the years.
Eric's articles on CultureMap: http://houston.culturemap.com/author/eric-sandler/articles/
Twitter: https://twitter.com/esandler
Instagram: https://www.instagram.com/ericsandler/
"What's Eric Eating?" Podcast: https://itunes.apple.com/us/podcast/whats-eric-eating/id1231236807?mt=2
TFP BBQ History Ep. 68 - Classic BBQ Joints
TFP BBQ Ep. 67 - Hays County Barbeque Interview
TFP BBQ Ep. 66 - Tejas Market, Bakery, and Sausagewars
TFP BBQ Ep. 65 - Tejas Chocolate and BBQ
TFP BBQ Ep. 64 - Tom Micklethwait
TFP BBQ History Ep. 63 - Bobby Mueller
TFP BBQ News Ep. 62 - BBQ News July 2018
TFP BBQ Ep. 61 - The Evolution of Louie Mueller Barbecue
TFP BBQ Ep. 60 - LeRoy and Lewis BBQ
TFP BBQ Ep. 59 - Reveille BBQ Interview
TFP BBQ Ep. 58 - Breaking BBQ News and upcoming openings
TFP BBQ Ep. 57 Flores Barbecue Interview
TFP BBQ Ep. 56 Helberg Barbecue Interview Part 2
TFP BBQ Ep. 55 Helberg Barbecue Interview Pt 1
TFP BBQ Ep. 54 - One year show anniversary and an important fundraiser for Santa Fe
TFP BBQ Ep. 53 - Corkscrew BBQ Interview part 2
TFP BBQ Ep. 52 - Corkscrew BBQ Interview Pt 1
TFP BBQ Ep. 51 - Franklin Fans round table
TFP BBQ History Ep. 50 - BBQ History project introduction
TFP BBQ Ep. 49 - Feges BBQ Pt 3
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