197. In this episode of 'From Behind the BBQ Front Lines' I chat with Robin Wong from Blood Bros. BBQ in Houston, Texas.
Blood Bros. BBQ website: http://bloodbrosbbq.com
Phone Number to Place To-Go orders: (713) 664-7776
Per Robin, you need to call your order in(no online ordering) and once you place your order it is made then, so you'll need to pick it up.
Hours: Wednesday - Sunday - 11AM - Sold Out
Follow Blood Bros. on Instagram here: https://www.instagram.com/bloodbrosbbq
Check them out on Twitter here: https://twitter.com/BloodBrosBBQ
See them on Facebook here: https://www.facebook.com/BloodBrosBBQ
This is an extremely informative interview that starts with me pointing out a burn on his arm and goes into EVERYTHING they are doing during pandemic. There are a good number of tips that a restauranteur could pick up from this and even more for customers on what to expect now and moving forward. We also get into the $10K they received from Kingsford Charcoal as part of their Together With BBQ program where they are giving that same amount to 25 other BBQ restaurants.
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BBQ - EP 23 - Leonard Botello IV - Truth Barbeque - Brenham, Texas
BBQ - EP 22 - NORTH CAROLINA BBQ City Guide by John Shelton Reed
BBQ - EP 21 - Johan Fritzell - Holy Smoke BBQ - Sweden
BBQ - EP 20 - Amy Mills - 17th Street Barbecue - Murphysboro, IL
BBQ - EP 19 - Jordan Jackson - Bodacious Bar-B-Q on Mobberly - Longview, Texas
BBQ - EP 18 - Kevin Bludso - Bludso Bar & Que - Los Angeles
BBQ - EP 17 - DALLAS BBQ City Guide by Daniel Vaughn - BBQ Editor Texas Monthly Magazine
BBQ - EP 16 - Chris Fultz & Alex Graf - ZZQ - Texas Craft Barbeque - Richmond, Virginia
BBQ - EP 15 - Scott Moore - Tejas Chocolate and Barbecue
BBQ - EP 14 - Johnny Ray Zone - Howlin' Rays - Los Angeles
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BBQ - EP 12 - Simon Majumdar - Food Network - Author and Broadcaster
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BBQ - EP 10 - Billy Durney - Hometown Bar-B-Que - Brooklyn
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