With David Garofalo in Cuba at the Festival Del Habano the asylum is left to Mr. Jonathan, Chuck Morrison and yours truly, Barry Stein. But we have a special guest in the house and he will be bringing some food to the studio, Mr. Tommy Grella.
In this educational edition of The Cigar Authority we will discuss different types of cutting techniques, cutters and lighters. In the second hour Barry will discuss with us how to properly taste a cigar.
With a little bit of luck David will be calling in live from Cuba and we will discuss how Tommy Grella went financial advisor to being on the show the Next Top Chef…
It’s going to be a wild ride, so be sure to tune in!
The Boys Return From Tabacalera Perdomo
Large & In Charge With Barry, Derek & Chuck!
Attempting A World Record With Darren Cioffi
Smoking United Cigars with Oliver Nivaud
The Best Selling Padron Cigar & Mr. Garofalo Goes to Concord
State of the Cigar Industry Address With Kristoff Jarrid *FIXED*
The 2016 Cigar of the Year Winner Is...
Popping Bottles With Perdomo Champagne
The Christmas Episode with Byron Distinguido
Smoking a #1 & #2 In Snowy New Hampshire
Manual Inoa of La Aurora Cigars
Predicting #1 Cigars & The Care Package Returns
You Could Have Been A Contender
Putting The Band Back Together
Special Announcement & Let's Get Debonaire with Phil Zanghi
Small Smokes and Cigars in Cinema
MONSTER CIGARS - Does Size Matter?
Celebrities Becoming Cigar-lebrities
Oktoberfest & Collaboration Cigars
Smoking the Unicorns
Create your
podcast in
minutes
It is Free
Mayo Clinic Talks
The Saad Truth with Dr. Saad
Positive Thinking Mind
The Jordan B. Peterson Podcast
The Mel Robbins Podcast